Those who prepare food and beverages using fermentation techniques will meet together tomorrow. Managing Editor Tami Roleff explains…
SoCal Desert Fermenters will hold its quarterly meeting for both novice and experienced fermenters to share experiences, techniques, recipes, and tastes of homemade fermented foods and beverages. Examples include sauerkraut, sourdough bread, kimchi, mead, and more. There will be a presentation on how to make cucumbers that are ready in just three to four days. Attendees should bring something they have fermented to talk about. The meeting will be held from 2 to 4 p.m. Saturday, May 16, at Rainbow Stew in Yucca Valley. There is no charge to attend, but donations will be accepted. For more information, call Charla Shamhart at 760-401-0689.
DESERT FERMENTERS MEET TOMORROW
